Category Archives: Step-by-step recipes

Meatless borsch with kidney beans – Vibrant ruby-colored Ukrainian beetroot soup

Light. Rich. Tempting.

This is a light version of a traditional Ukrainian beet soup that is very hearty and usually cooked with meat and served with salo. Most recipes have a beetroot as the main ingredient...

Apart from a traditional kulich, Ukrainians also cook another type of paska molded in the shape of a pyramid. This cheese paska is the traditional companion of the Ukrainian Easter bread. Made using cottage cheese/curd, sour cream,...