Step-by-step recipes | Ukrainian recipes

Meatless borsch with kidney beans – Vibrant ruby-colored Ukrainian beetroot soup

Posted on April 14, 2018September 23, 2024 by admin

Light. Rich. Tempting. This is a light version of a traditional Ukrainian beet soup that is very hearty and usually cooked with meat and served with salo. Most recipes have a beetroot as the main ingredient which gives borsch a rich dark-red color and this recipe also includes this vegetable. For more intense color, we’ll […]

Ukrainian Easter Cake – Cottage Cheese Paska

Posted on April 7, 2018September 23, 2024 by admin

Apart from a traditional kulich, Ukrainians also cook another type of paska molded in the shape of a pyramid. This cheese paska is the traditional companion of the Ukrainian Easter bread. Made using cottage cheese/curd, sour cream, dairy butter, and sugar, this paska is unbelievably tender and airy. It’s a wonderful, fresh idea to cook […]