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Category: Ukrainian cuisine

Ukrainian Easter cheese cake

Ukrainian Easter Cake – Cottage Cheese Paska

Posted on April 7, 2018September 23, 2024 by admin

Apart from a traditional kulich, Ukrainians also cook another type of paska molded in the shape of a pyramid. This cheese paska is the traditional companion of the Ukrainian Easter bread. Made using cottage cheese/curd, sour cream, dairy butter, and sugar, this paska is unbelievably tender and airy. It’s a wonderful, fresh idea to cook […]

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Ukrainian shuba

Secrets of cooking the perfect herring under fur coat

Posted on February 8, 2018September 23, 2024 by admin

Schuba is a popular multi-layered salad in Ukraine and many other countries of the former USSR. The lower layer of the salad is the cut salted herring fillet covered gradually by layers of onion, potato, carrot, and beetroot. Sometimes the sequence of layers can differ, but the last layer is mostly beetroot. Herring in fur […]

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