Ingredients:
- 500 g of rye breadcrumbs
- 7 l (liter) of water
- 20 g of yeast
- 1 tsp of flour
- 400 g of sugar
- 1 lemon
Cossack kvas
Stewed pike (recipe from Transcarpathia)
Ingredients:
- 500 g of pike
- 50 g of bulb onion
- 100 g of tomatoes
- 100 g of sweet pepper
- 100 g of sour cream
- 50 g of lard/ 30 g of fat
- salt – to taste
- black...