Most of us are looking forward to Easter Sunday. And in the pre-holiday time, every goodwife starts to think about what to cook in advance so that nothing is missed on the Easter table. But one should not forget that even the most modest dish tastes better when it looks aesthetically pleasing.
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This pre-revolutionary, at least 100-year-old recipe comes from those parts of the Kyiv region, where “traditional ovens” - hearths are still preserved. These hearths were specially made to house at least a dozen of Easter cakes, enough to bake treats for all distant and near members of the family.