Ingredients: 1 kg of raspberries 1 glass of water Cooking Raspberry is very useful for our body. It has vitamin C which protects our organism from viruses and bacteria, as well as strengths our immune system. Wash berries, remove the leaves. Transfer raspberries to a pan and pour them with 1 glass of hot water. Boil the mass at 85°C for 15-20 minutes. The juice is ready to drink. You can also use this juice to cook kissel, jelly, and various fruit drinks. For that reason add 1 cup of hot water to the prepared juice...
Preserved sweet pepper with spicy seasoning
Ingredients: 2.5 kg of sweet peppers 6 red sweet peppers 3 chilli peppers 2 cloves of garlic 200 g of vinegar sunflower oil salt – to taste coriander/parsley - to taste Cooking Rinse sweet peppers and deep fry them on sunflower oil until they get a brown color. Peel and grate chilli peppers and red sweet peppers. Peel and squeeze cloves of garlic. Stir the mass and pour it with vinegar. Salt the ingredients and mix them. Dip fry the peppers and transfer them to glass jars. Combine the prepared peppers, add...
Fish borsch with mushrooms
Ingredients: 200 g of filleted fish 150 g of beetroot 10 g of parsley 100 g of fresh cabbage 50 g of bulb onion 40 g of carrot 25 g of dried mushrooms 20 g of flour 30 g of margarine 25 g of sour cream 10 g of olives 10 g of vinegar (10%) beetroot kvass sour cream salt – to taste Cooking Combine dried mushrooms, chopped bulb onion, carrot, and parsley. Boil the broth. Add sliced beetroot, finely cut and boiled mushrooms, chopped cabbage, and olives. Boil the ingredients...