Ingredients:
- 400 g of shrimps
- 4 potatoes
- 3 eggs
- 150 g of green peas
- 300 g of mayonnaise
- parsley twigs - to taste
- salt – to taste
- lemon juice – to taste
This adjika sauce is very tasty and savoury. You can use it as a natural substitute of ketchup. Besides, this sauce can be kept in a fridge or in some cold place for a long time.