Scalloped fish

Ingredients: 100 g of fish 1 tsp of wheat flour 1 tsp of dairy butter 2 tsp of cheese 200 g of sour cream 1/4 of salt solution salt – to taste Cooking Wash filleted fish, slice it into wide pieces and boil. Then place the fish on the baking tray, pour it with sour cream sauce and melted dairy butter. Sour cream sauce Mix sour cream, 1 tbsp of wheat flour and salt. Boil this mass for 5 minutes. Stir the sauce during its boiling! Powder the fish with...

Buckwheat round rissoles

Ingredients: 3 tbsp of buckwheat 2.5 glass of water 1/2 of egg 1 tbsp of dairy butter 1 tbsp of sour cream dried breadcrumbs Cooking Boil buckwheat. Cool it slightly. Add 1/2 of an egg and mix. Shape round rissoles from the mass. Roll them in the dried breadcrumbs and fry on either side until they get golden color. Then bake in the oven for 5-7 minutes. Serve round rissoles with sour cream and vegetables. Enjoy your meal!

Beef and potato cutlets

Ingredients: 100 g (3,5 oz) beef 1 potato 1/4 of bulb onion 2 tsp of dairy butter 1/4 of egg 1/2 tsp of salt solution Cooking Boil potato and meat. Peel potato and mince it. Then mince the boiled beef. Add finely cut bulb onion, raw egg, and salt solution. Mix everything properly and mince the mass again. Make cutlets from this mass and bake them in the oven. Serve beef and potato cutlets with vegetables. Enjoy your meal!