Ingredients:
Paste
- 400 g (14 oz) flour
- 4-5 eggs
- 200 g (7 oz) dairy butter
- 750-1000 ml milk
- 100 g (3,5 oz) sugar
- salt – to taste
Filling
- 500 g (17,5 oz) cherries
- 100 g (3,5 oz) sugar
Cooking
Grate yolks with sugar in a pan. Pour milk little by little in the pan. Add salt, melted butter, and flour. Mix the ingredients properly. Add stiffly frothed whites. Mix everything again. Heat dairy butter on the frying pan and fry pancakes there.
Wash the fruits. Pull out the stones. Powder fruits with sugar. Leave them for half of an hour. Strain off the juice. Stuff the pancakes, powder them with caster sugar and pour with filtered juice.
Enjoy your meal!
I am new to Ukraine style cooking and baking. As a young boy I remember my Grandma baking a type of coffee cake that my family referred to as chokha (spelling). It was a cake about 3 inches high and covered with crumbs, Anyone have a recipe for this? Greatly appreciated. Thank you so much.