Pancakes with cherry




  • 400 g (14 oz) flour
  • 4-5 eggs
  • 200 g (7 oz) dairy butter
  • 750-1000 ml milk
  • 100 g (3,5 oz) sugar
  • salt – to taste


  • 500 g (17,5 oz) cherries
  • 100 g (3,5 oz) sugar


Grate yolks with sugar in a pan. Pour milk little by little in the pan. Add salt, melted butter, and flour. Mix the ingredients properly. Add stiffly frothed whites. Mix everything again. Heat dairy butter on the frying pan and fry pancakes there.

Wash the fruits. Pull out the stones. Powder fruits with sugar. Leave them for half of an hour. Strain off the juice. Stuff the pancakes, powder them with caster sugar and pour with filtered juice.

Enjoy your meal!