Ingredients: 1 zucchini 200 g (7 oz) sheep cheese (salty) mustard mayonnaise 1-2 cloves of garlic olive oil basil leaves salt - to taste black ground pepper - to taste sugar - to taste Cooking Slice zucchini across. Then place the zucchini in boiling water in order to soften them. Cube unsalted cheese. Grease slices of zucchini with mustard and squeezed garlic. Place a cube of cheese above each slice of zucchini. Roll the slices. Fry the cooked rolls on sunflower oil. Place them on the dish and decorate with...
Baked pepper salad
Ingredients: 5-6 Bolgarian peppers (of different colors) 2-3 cloves of garlic 0.5 tsp sugar 1 tbsp wine vinegar 1 tbsp olive oil parsley salt - to taste Cooking Wash and bake peppers in the oven. Turn them from time to time during the baking. Then peel the peppers, cut off the pedicles and remove the seeds. Slice the vegetables. Chop garlic. Combine the ingredients, add salt and sugar. Then add wine vinegar and olive oil. Mix everything properly. Place the salad in the salad-bowls and powder it with cut parsley....
Cheese soup with shrimps
Ingredients: 150 g shrimps (without shell) hard cheese 200 ml cream 50 g flour 500 ml vegetable broth dill salt - to taste black ground pepper - to taste Cooking Boil shrimps and peel them. Fry the flour slightly on the frying pan. Add broth, salt, pepper, and cheese. Boil the ingredients for 5-7 minutes. Stir them thoroughly. The cheese should melt completely. Then add cream. Pour the soup into a soup plate, add shrimps, dill, and some grated cheese. Enjoy your meal!