In Ukraine this appetizer is considered to be one of the most beloved ones during Christmas and New Year’s Eve holidays. This pickled tomato, cucumber, pepper, and carrot starter will be eaten just in minutes. Believe me! Ingredients: For 1 liter jar: 2-3 tomatoes (medium size) 2-3 cucumbers (medium size) 100 g cauliflower 2-3 cloves of garlic 1 bell pepper 1 carrot 4 little bulb onions a bay leaf 1 tsp allspice 1 tbsp fresh dill (chopped) Marinade: 3 tbsp vinegar (9%) 2 tsp salt 1 tsp sugar Cooking Wash...
Beetroot and herring canapé
Ingredients: 200 g boiled beetroot 100 g pickled herring fillet 100 g curd cheese parsley skewers / tooth picks Cooking Cut herring fillet into medium pieces. Boil and peel beetroot, cut it into stripes (0.5 – 1 cm breadth each). Place the curd cheese thick above the beetroot slices. Cut the beetroot into slices which will be equal to the size of the herring pieces. Put the herring and then the beetroot on a skewer / tooth pick. Repeat the procedure to all of the ingredients. Decorate the canapé with...
Egg and salmon canapé
Ingredients: 10 slices of brown bread (square form) 10 pieces of soft-salted salmon 5 eggs butter/cream cheese 1/2 lemon spring onion – to taste dill twigs red/black caviar Cooking Grease the slices of brown bread with butter or cream cheese. Cut a spring onion finely. Squeeze lemon. Boil eggs, peel and cut them in half. Place the cut spring onion on the slices of bread. Put the slice of salmon above. Sprinkle the light bites with lemon juice. Add half of the egg. Decorate the canapé with caviar and dill...