A rich and savoury soup with pork and champignons will sate any man and all the more reason a woman. The only detail is the cooking time. You will need about two hours. However you will be definitely pleased with the result. Look simply at this yummy photo of the pork vegetable soup. It will make you long for more. Ingredients: 600 g (1,32 lb) pork 400 g (0,88 lb) champignons 1 bulb onion 1 carrot a medium celery root 1 tbsp tomato paste 50 g (0,11 lb) green peas a...
Red cabbage and mushroom salad
We offer the recipe for a bright crunchy salad for those who like healthy food. This red cabbage and mushroom salad is noncaloric and light. Ingredients: 300 g (0,66 lb) red cabbage 2 carrots 5-6 fresh champignons 1/3 tsp salt 1/2 tsp sugar 2 tbsp white grape vinegar vegetable oil – to taste Cooking Wash and cut red cabbage into thin strips. Place it in a bowl. Add salt and stir the cabbage until it becomes soft. Then pour white grape vinegar above and add sugar. Mix everything thoroughly and leave...
Warm pumpkin and lentils salad
We offer you the recipe for vegetable salad which is healthy and tasty. This warm pumpkin and lentils salad is the ideal variant for those who want to have a nourishing dinner and not to gain weight. Ingredients: 200 g (0,44 lb) lentils 400 g (0,88 lb) pumpkin 50 g (0,11 lb) spinach leaves 200 g (0,44 lb) bryndza 1 tsp herbs 3 tbsp olive oil 1 tsp balsamic vinegar salt – to taste ground black pepper – to taste Cooking Wash and dry spinach leaves. Peel a pumpkin and...