All your family members will surely like thе rich flavor and distinctive taste of just prepared beef stew with root vegetables and champignons. The warming stew has all you expect in a hearty family stew: flavorful beef chunks, soft potato, tender champignons, delicious carrot… The secret of this dish lies in combination of spices: the mix of dried basil and dill with black and white ground pepper - is just gorgeous. Warming and comforting, this dish can’t go wrong. Ingredients: 1 big carrot 6 champignons 1 big bulb onion 5...
Orange and lemon roasted duck
The Thanksgiving Day is coming soon and here is a great recipe for roasted duck with citrus and celery to treat your relatives and friends. Lemon and orange impart the duck interesting flavor tones. Honey and wine give it marvellous sweet taste and help deepen the aroma of citruses which will fill your kitchen while baking. Crisp skin, moist and tender meat, what can be more delicious? Ingredients: 1 orange 2-4 celery stalks 2 kg (4,4 oz) duck Marinade 1 lemon 1 orange 1 tbsp salt 1 tbsp olive oil...
Lattice-topped rhubarb pie
Bake a pastry pie to enjoy awesome zingy rhubarb. A lattice will make this dessert look so great. Plus, filled with rhubarb, this pie is sure to beat any store-bought one. Cook this great pieplant pie with lattice crust and see for yourself. You might hesitate whether to bake this pie or not because you have never made the lattice pie crust before. Don’t worry. This recipe includes easy-to-follow steps which will make the process of lattice weaving as easy as ABC. Ingredients: Dough 2/3 tsp salt 3 tbsp sugar...