Monthly Archives: April 2016

Tomato Appetizer with Horseradish

This wonderful appetizer will become a great spread for your favorite sandwiches and make your lunch memorable. You can also serve this tangy sauce as dressing to your favorite beef roast or macaroni.

This appetizer includes just 3 main ingredients – tomatoes,...

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Golden Paska with Raisins and Vanilla

I am glad to propose you one more recipe for the Easter bread, no less delicious than any other ones presented before. This paska is called golden owing to its wonderful sunny color.

So, if you want to celebrate the Easter holiday like we,...

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Chicken Zakolot

Chicken zakolot is the Ukrainian dish.

It is a very tasty cold appetizer which is similar to holodets in its recipe. However, zakolot differs somehow from kholodets. It includes ceps. The recipe is rather time-saving but the result is worth trying.

Do you...

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Marinated Honey Mushrooms

We will marinate these tiny mushrooms in a zesty mix of black pepper, bay leaves, garlic, and apple vinegar, all of which give these mushrooms a wonderful depth of flavor!

These tangy mushrooms are a very versatile dish. They work well as a side...

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Paska with Condensed Milk

Paska – is a classic Easter Bread. In Ukraine Easter Feast is impossible to imagine without Paska. There are a lot of recipes for Easter Paska. They can include not only sour cream and cream, but also condensed milk.

Today we are going to...

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