Monthly Archives: April 2016

Poppy Seed Roll with Walnuts and Raisins Filling

We, Slavic people, love cakes with poppy seeds, the more poppy seeds the better. Today we are going to bake a flavorful roulade that will melt in your mouth from the first seconds. This poppy seed roll is called ‘makivnyk’ in Ukrainian.

This cake...

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Cherry Kysil and Cream Dessert

Kissel is one of the oldest ritual foods popular among Slavic families. Today it still remains to be a favorite treat for children of all ages. Kissel can be served both cold and hot. It can be liquid or firm like jelly. Today we are...

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Adzhyka Sauce (Tomato and Red Bell Pepper Sauce)

You’ll never want to buy tomato pasta or ketchup in a store after trying this homemade adjika sauce.

Adjika is a spicy sauce that flavors your food. This dish has been around for many years in Slavic community. There is so much you can...

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Radish, Cucumber, Spring Onion, and Parsley Salad

This vegetable salad sounds really fresh and good, say nothing of its wonderful taste. The fresh flavors of a radish, cucumber, spring onion, and parsley highlight the flavors of springtime.

This spring salad dressed with olive oil will become a great solution for your...

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Potato, Champignon, and Pickled Cucumber Salad

If you wonder what salad to bring to the family gathering, then this recipe is just the option.

This salad is so appetizing that you’ll want it in just seconds. Tender potatoes, crisp cucumbers, sweet red onion, and juicy champignons come together in this...

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