Monthly Archives: October 2016

Thick pancakes with grapes

Grapes don’t get enough love in cooking, so I decided to experiment a little and post this amazing recipe for thick pancakes with green grapes.

Love green grapes? Love pancakes? Have you ever thought about mixing them together? If not, then start right away! These thick...

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Varenyky with guelder rose berries

Varenyky with guelder rose berry filling are a great family-friendly dish.

Relishing a sweet sour taste, these varenyky are just marvelous. Bright flavor, tender taste.

What could be more tempting?

Try this great national Ukrainian dish and see for yourself.

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Chicken, pork, corn, and beans appetizer

The combination of tender meat, juicy sweet corn, nourishing beans, and fresh parsley enclosed in lavash bread makes this appetizer a meal everyone will keep asking for.

The mix of ground chicken and pork is a succulent delight when mixed with the...

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Chocolate cake

If you are looking for indulgence, this walnut and chocolate cake is just the option. Being heavenly tender and soft, it simply melts in the mouth.

This luscious cake is surprisingly easy to make but it tastes like you spent at least...

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Cabbage, carrot, bell pepper, and onion salad

Enjoy this crunchy mxiture of fresh vegetables in a tangy-sweet dressing. Bursting with flavors and colors, this pickled carrot, cabbage, and bell pepper salad will become a must-have at your family gatherings.

Back in Ukraine pickled cabbage was one of the most...

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