Cabbage rolls with potato and mushrooms

  Today we invite you to cook yummy Ukrainian holubtsi with lean yet very nourishing filling made using potatoes and your favorite mushrooms. The recipe is lent-friendly and easy-to-follow, so it deserves your attention.  If you want to try one more lean dish, then enjoy the recipe for cabbage rolls with mushrooms. Ingredients: 1,5 kg cabbage 750 g potato 1 carrot 2 bulb onions 250 ml tomato juice 200 g fresh mushrooms 1 tsp sugar vegetable oil - for frying black peper - to taste salt - to taste Cooking...

5 homemade recipes for Ukrainian bread

In Ukraine, bread is treated with special respect. Indeed it is always present in everyday and festive menus and has a special symbolic meaning for Ukrainians. That is why Ukrainians have prepared fresh bread at home since ancient times and passed down family recipes from generation to generation. Flour is the main ingredient for making bread. Most often, Ukrainians used wheat, rye, and buckwheat flour, while corn and barley flour less often. In lean seasons, various vegetables were mixed into the dough, for example, potatoes, carrots, beets, etc. As for...