Ukrainian cuisine is a delightful tapestry of flavors, traditions, and heartfelt recipes that have been passed down through generations. One of the most beloved dishes that exemplifies this rich culinary heritage is holubtsi or cabbage rolls.
Today, we invite you to explore a delicious variation of this classic dish, featuring a lean yet nourishing filling made from potatoes and mushrooms. Not only is this recipe easy to follow, but it also adheres to lean cooking principles, making it a perfect choice for those looking to enjoy a hearty meal without the extra calories.
As you embark on this culinary adventure, you will discover how simple ingredients can come together to create a dish that is not only satisfying but also deeply rooted in Ukrainian culture.
The combination of tender cabbage leaves, creamy potatoes, and earthy mushrooms makes for a comforting meal that warms the soul. So roll up your sleeves and get ready to dive into the delightful world of Ukrainian holubtsi!
The recipe is lent-friendly and easy-to-follow, so it deserves your attention. If you want to try one more lean dish, then enjoy the recipe for cabbage rolls with mushrooms.
Ingredients:
- 1,5 kg cabbage
- 750 g potato
- 1 carrot
- 2 bulb onions
- 250 ml tomato juice
- 200 g fresh mushrooms
- 1 tsp sugar
- vegetable oil – for frying
- black peper – to taste
- salt – to taste
Cooking
Make filling
Peel, wash, and dice bulb onions. Wash, peel, and rub carrot on a medium grater. Wash, peel, and cut mushrooms. You can use any mushrooms you like. If you have dried mushrooms, then soak them in water beforehand. Bring water to a boil and cook mushrooms until soft.
Preheat vegetable oil in a frying pan. Add the onions and carrot. Then, sauté the veggies for 5-7 minutes. Add the end, add boiled mushrooms, and golden brown the mixture. Set aside to cool.
Wash and peel potatoes. Then, shred them on a coarse grater. After, add half of the fried vegetables to the grated potatoes. Stir in salt and pepper. Finally, mix the mass carefully.
Shaping holubtsi
Wash the cabbage and separate the cabbage leaves. Steam them in boiling water for 5-10 minutes. Check when leaves become fork tender. Then drain them and plate them on a board to cool. Afterward, cut off the rough ribs.
Place a cabbage leaf on a board and add a spoonful of the filling. Roll the cabbage roll, tucking the edges, so the filling does not fall out. Repeat until you use all the cabbage leaves. Place the stuffed holubtsi in a pot covered with cabbage leaves beforehand.
Add tomato juice or diluted tomato paste, water, salt, and pepper to the rest of the fried vegetables and mushrooms, bring to a boil, and pour above the cabbage rolls. Add enough water to cover the cabbage rolls.
Cover the top of the cabbage rolls with cabbage leaves and simmer for 40-50 minutes until cooked, covered.
These Ukrainian cabbage rolls with potato and mushroom filling are not just a dish; they are a celebration of the flavors and traditions that define Ukrainian cuisine. Each bite offers a taste of home and a connection to the rich cultural heritage that has shaped this wonderful recipe.
Whether you are preparing this dish for a special occasion or simply to enjoy a comforting meal at home, you will find that holubtsi are sure to impress.
For those looking to enhance their experience further, consider exploring the variety of sauces that pair beautifully with cabbage rolls. With their unique flavors, these sauces can elevate your dish to new heights, ensuring that every meal is a memorable one. So gather your ingredients and enjoy crafting this beloved Ukrainian classic that is sure to bring joy to your table!
Enjoy tasty Ukrainian cabbage rolls with a potato and mushroom filling!
Smachnogo!
