There are dozens of Ukrainian recipes for liver dishes. We boil, fry, and stew liver. We cook liver pies, pates, pancake pies, fillings for pastries, and more.
Liver is very healthy food which is filled with vital vitamins such as A, B1, B6, B12 as well as nutrients, namely copper, iron, folic...
Boiled potatoes with herring and pickled vegetables - all this you can find on the Ukrainian table. This is a perfect appetizer for Ukrainian horilka. So, if you want to make a party and serve some Ukrainian dishes or simply cook Ukrainian food for a family supper, this recipe is just for you.