Kholodets is a jelly-like dish from meat broth. It gets its name from ‘kholod’, the Ukrainian word for cold and is traditionally served in Ukraine during winter holidays.
When served, kholodets has the shape of the basin where it was chilled. The meat pieces are clearly seen through the transparent broth-turned jelly....
These simple cutlets are sure to wow your whole family. You will like these cutlets for their tenderness and delicate flavor.
These cutlets have a slightly unusual but remarkably simple recipe. The secret of their recipe lies in using turmeric. This wonderful ingredient adds our cutlets a wonderful golden color which makes...