Shpykachky – are thick, short sausages with a pieces of salo or salt pork. This sausage appetizer with marinated vegetables will definitely surprise all your guests. Ingredients: 1 big sweet pepper 4 chilli peppers 4 medium bulb onions 4 soft-salted cucumbers 1,5 kg pork shpykachky Marinade: 1,5 l (liter) of water 3 glasses of table […]
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Koliadky – are little rye patties made of unfermented dough. Traditionally such patties were baked on Christmas Eve. They can have different shapes – round, square, three or four cornered, pentagonal or heptangular. The patties can be with crimped edges or pinched ones. The filling may be also various: curd, carrot, potato, porridge (millet, buckwheat, […]
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