Ingredients:
- 2 potatoes
- 1 celery stalk
- 1 parsley root
- 1 bulb onion
- 1 carrot
- 50 g corn kernels
- 1 tsp dairy butter
- meat broth
- culinary plants – to taste
- salt – to taste
Shcherba is a fish soup which the Ukrainian kozaks cooked in Zaporizhia. Today we are going to boil this great fish soup with onion and bay leaf.
Cook this potato and sweet corn soup and enjoy its healthiness.
Corn is an abundant source of vegetable albumen and carbohydrate. Corn has a number of vitamins: B1, B2, PP, phosphorus, copper, nickel and iron. At the same time it contains a small amount...