Category Archives: Main dish

Traditional soup okroshka

Though okroshka is a Russian soup, it refers to Slavic cuisine and Ukrainian love and cook it a lot, so we've decided to share the recipe.

In times of old okroshka was poured with cucumber or cabbage pickle. Traditionally the base of it was...

Read more

Village borsch with haricot beans

 

Ingredients:

  • 500 g (17,5 oz) beetroots
  • 400 g (14 oz) cabbage
  • 400 g (14 oz) potatoes
  • 150 g (5 oz) haricot beans
  • a sour apple
  • 1 carrot
  • 1 bulb onion
  • 1 parsley root
  • 1 tbsp finely chopped fresh parsley
  • ...
Read more

Cold borsch

This kind of borsch is usually served in summer. If you want to refresh yourself and enjoy the Ukrainian traditions of cooking then cook this beetroot and potato soup.

Ingredients:

  • 500...
Read more

Pea soup with crispy bacon

Pea soup has excellent gustatory qualities and many useful components. The soup is rather energy-restricted and at the same time the pea is considered to be one of the most important “providers” of proteins, fats and carbohydrates without which the life-sustaining activity is impossible. Try...

Read more

Borsch with sour apples

 

Ingredients:

  • 200 g sour apples
  • 250 g beetroot
  • 400 g potato
  • 300 g cabbage
  • 1 bulb onion
  • 4 tbsp sour cream
  • 3 tbsp dairy butter
  • 1 tbsp vinegar
  • 1 tsp wheat flour
  • some bone broth
  • a bay leaf
  • 1...
Read more