Category Archives: Meat

Quick Red Borsch

If you would like to make a Ukrainian borsch but don’t want to spend much time on cooking, then this recipe is just for you. This borsch can be cooked very quickly but it is no less tasty than any other variations of the Ukrainian borsch.

The main thing which you need...

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Pork-Beef Zrazy with Champignon and Egg Filling

This dish will catch the fancy of all who will try to cook it. The flavorful and juicy cutlets stuffed with a tender mushroom and egg filling are just amazing.

They will become a perfect addition to mashed potatoes and vegetable ragout. Cereal products and macaroni will also taste good with these...

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