Meat | Ukrainian recipes

Bigos (Halychyna recipe)

Posted on August 25, 2014September 24, 2024 by admin

Bigos is a traditional dish of Ukrainian, Polish, Luthuainia and Belarusians cuisine. It has a sourish flavor and strong aroma of smoked products. The more kinds of meat you use the more tasty bigos you get. What is more – this dish doesn’t loose its taste after defrost. It is usually cooked for future use […]

Potato with meat in a pot

Posted on July 18, 2012September 28, 2024 by admin

Ingredients: 500 g of beef 3/4 tbsp of lard 1 carrot 1/2 of bulb onion 1 tbsp of flour 1 tbsp of tomato paste 3/4 of glass of sour cream 300 g of fresh mushrooms/50 g of dried ones 1 kg of potatoes 1/2 tbsp of lard (to fry potato) 1/2 of glass of mushroom […]