Ingredients: 50 g of mushrooms 250 g of haricots 500 g of potatoes 100 g of bulb onion 50 g of sunflower oil salt – to taste Cooking Wash and boil mushrooms. Then cut them finely. Place boiled haricots, chopped potatoes in the mushroom broth and bring the soup to boil. Add the prepared mushrooms and […]
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Ingredients: 150 g of potatoes 100 g of fresh or preserved capsicum 100 g of carrots 125 g of smoked sausage 100 g of green peas 30 g of spring onions salt – to taste Cooking Boil potatoes and carrots, peel them. Cut the vegetables and dice the smoked sausage. Combine the ingredients in a bowl; add […]
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