Mushroom soup



  • 50 g of mushrooms
  • 250 g of haricots
  • 500 g of potatoes
  • 100 g of bulb onion
  • 50 g of sunflower oil
  • salt – to taste


Wash and boil mushrooms. Then cut them finely. Place boiled haricots, chopped potatoes in the mushroom broth and bring the soup to boil. Add the prepared mushrooms and salt. Stir everything and continue to boil. Preheat sunflower oil in a skillet and fry chopped onion. Add the onion to the soup and boil until done.

Ladle the soup into bowls, add chopped parsley and serve.

Enjoy your meal!

Do you have a favorite Ukrainian recipe for a mushroom and bean soup? If so, please let us know in the comments below or write us an e-mail.