Category Archives: Second Course

Beef, potato, and champignon stew

All your family members will surely like thе rich flavor and distinctive taste of just prepared beef stew with root vegetables and champignons.

The warming stew has all you expect in a hearty family stew: flavorful beef chunks, soft potato, tender champignons, delicious carrot… The secret of this dish lies in combination...

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Potato boats with chicken, tomato, and pepper

There is nothing like a plate full of potatoes stuffed with smoked chicken and vegetables. Baked and seasoned tomato, pepper, onion in combination with sour cream and boiled eggs are satisfying. Baked to potato skin perfection and topped with melty cheese, this dish is just fabulous.

Whether you have these potato boats...

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