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Category: Second Course

Beef stew with root vegetables and champignons

Beef, potato, and champignon stew

Posted on December 18, 2016September 24, 2024 by admin

All your family members will surely like thе rich flavor and distinctive taste of just prepared beef stew with root vegetables and champignons. The warming stew has all you expect in a hearty family stew: flavorful beef chunks, soft potato, tender champignons, delicious carrot… The secret of this dish lies in combination of spices: the […]

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Potatoes stuffed with smoked chicken and vegetables

Potato boats with chicken, tomato, and pepper

Posted on November 13, 2016September 24, 2024 by admin

There is nothing like a plate full of potatoes stuffed with smoked chicken and vegetables. Baked and seasoned tomato, pepper, onion in combination with sour cream and boiled eggs are satisfying. Baked to potato skin perfection and topped with melty cheese, this dish is just fabulous. Whether you have these potato boats for your dinner […]

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