Nutritionists claim that the most valuable foods are seasonal. This idea is prevalent in Ukrainian traditional cuisine, which includes many recipes with fresh, natural, and affordable ingredients. So, try these fall Ukrainian recipes to taste nutritious foods rich in vitamins and minerals.
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Scientists believe the bulb onion, garlic, and rye to be the oldest products in Ukrainian lands. The same scientists are convinced that the ancient Ukrainian national cuisine was much healthier than the modern one since traditional dishes included lots of vegetables and cereals.
The Ukrainian cuisine was finally...