I am glad to share with you the recipe for meatless cabbage rolls (Ukrainian holubtsi) with champignons and rice. This vegetarian version is just as good as classic holubtsi. Instead of using meat, we will stuff cabbage wraps with meaty mushrooms. The secret of cooking really tasty lenten cabbage rolls is to reach the perfect rice-mushroom ratio and add secret spices) and by reading this recipe you’re going to find out what exactly spices to add. This dish will be great for vegetarians, people keeping fast, or just for those who like...
Cold beet soup – Cool version of summer borsch
Kholodnyk or svekolnyk is the chilled version of Ukrainian borscht. This soup is so light and refreshing that is just perfect for hot summer months. Beets, cucumbers, potatoes, and eggs are combined to create an amazing combination of a mouth-watering beet soup. By the way, if you are a vegetarian, this soup can become one of the favorite ones in your recipe book. No meat, just healthy components. Apart from boasting a vibrant ruby color, this soup is very yummy. The addition of fresh kitchen herbs adds it more...
Meatless borsch with kidney beans – Vibrant ruby-colored Ukrainian beetroot soup
Light. Rich. Tempting. This is a light version of a traditional Ukrainian beet soup that is very hearty and usually cooked with meat and served with salo. Most recipes have a beetroot as the main ingredient which gives borsch a rich dark-red color and this recipe also includes this vegetable. For more intense color, we’ll add tomato paste. Once you taste a bowl of this vegetarian beet soup, it’ll become one of your favorites. Packed with lots of veggies, served together with sour cream and black bread, this borsch...