Vegetarian | Ukrainian recipes

Cold beet soup – Cool version of summer borsch

Posted on July 29, 2018September 23, 2024 by admin

Kholodnyk or svekolnyk is the chilled version of Ukrainian borscht. This soup is so light and refreshing that is just perfect for hot summer months. Beets, cucumbers, potatoes, and eggs are combined to create an amazing combination of a mouth-watering beet soup. By the way, if you are a vegetarian, this soup can become one […]

Meatless borsch with kidney beans – Vibrant ruby-colored Ukrainian beetroot soup

Posted on April 14, 2018September 23, 2024 by admin

Light. Rich. Tempting. This is a light version of a traditional Ukrainian beet soup that is very hearty and usually cooked with meat and served with salo. Most recipes have a beetroot as the main ingredient which gives borsch a rich dark-red color and this recipe also includes this vegetable. For more intense color, we’ll […]