From olden times Ukrainians cooked pork tenderloin. The pork was usually forced with garlic, rubbed with salt and pepper and baked in an oven.
Today we are going to cook tender pork roast with fragrant garlic, bay leaves, celery root, and black pepper. To add an appetizing color and special flavor to...
Firstly, this dish looks very appetizing and will become a decoration of any festive table. Seondly, it is low in calories and very useful. Roasted tender bell peppers stuffed with soft brynza (a brined cheese traditionally made from sheep's milk). Everything is rather simple and yummy.
Minimum of effort and you’ll get...