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Roasted vegetable salad

Ingredients:

  • 4 middle aubergines
  • 4 sweet peppers
  • 3 tomatoes
  • coriander leaves (a bundle)
  • dill (a bundle)
  • 1 tbsp sunflower oil
  • salt – to taste
  • black ground pepper – to taste
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Curd paska with condensed milk

Paska - Easter dessert of pot cheese mixed with sugar, butter and raisins. You will definitely like the delicate, aromatic mass with raisins.

Ingredients:

  • 500 g curds
  • 500...
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Sauerkraut soup

Ingredients:

  • 500 g pork
  • 400 g sauerkraut
  • 2 potatoes
  • 1 carrot
  • 50 g salted pork fat
  • 50 g rice
  • 1 bay leaf
  • salt – to taste
  • 10 corns of black pepper
  • 50 g sour cream
  • 50 g...
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Jellied eggs

This recipe is especially actual for the Easter. It will become the decoration of the table. It is not obligatory to use this very stuffing. You can use any other ingredients which may be chosen to your taste. Thus change and perfect the recipe, use...

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Varenyky with sour cherries

Ingredients:

  • 3 eggs
  • 800-950 g (28-33,5 oz) flour
  • 125 ml milk
  • 125 ml water
  • 800 g (28 oz) cherries
  • 100 g (3,5 oz) sugar
  • 2-3 tbsp semolina
  • salt – to taste
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