Easter is coming soon - the day when Christians celebrate the Resurrection of Jesus Christ that happened on the third day after his death. On the night of the Resurrection of Christ, the festive church service is held, and people bring Easter baskets with...
Most of us are looking forward to Easter Sunday. And in the pre-holiday time, every goodwife starts to think about what to cook in advance so that nothing is missed on the Easter table. But one...
This pre-revolutionary, at least 100-year-old recipe comes from those parts of the Kiev region, where “traditional ovens” - hearths are still preserved. These hearths were specially made to house at least a dozen of Easter cakes,...
Wedding korovai is not only luscious pastry, but it is also the ritual bread with great symbolic meaning. Korovai is used to bless a new family life and is highly respected all over Ukraine.
The...
Shpundra is the ancient Ukrainian folk dish comprising pork stewed with beetroots in beet kvass. The meat gets a tender, rich taste and a vibrant ruby color. Such a dish will be a great, nourishing dinner....
Ukrainian women are not only beautiful – they are wise, strong-willed, talented, and intelligent! All of them deserve respect and admiration.
On the occasion of the Women's Day, let’s remember these distinguished women - the...
