Blog

100 Year old recipe for Easter cake

This pre-revolutionary, at least 100-year-old recipe comes from those parts of the Kiev region, where “traditional ovens” - hearths are still preserved. These hearths were specially made to house at least a dozen of Easter cakes,...

Read more

Shpundra – Pork and beetroot stew

Shpundra is the ancient Ukrainian folk dish comprising pork stewed with beetroots in beet kvass. The meat gets a tender, rich taste and a vibrant ruby color. Such a dish will be a great, nourishing dinner....

Read more