The Ukrainian cuisine is famous for its legendary borsch (beetroot soup), pampushky (garlic donuts), varenyky (dumplings), and many other tasty dishes. But the national menu also “hides” recipes that are...
Almost every Ukrainian household has grown up eating varenyky (dumplings). Generation after generation, dozens of recipes for salty and sweet fillings have appeared.
Today we are going to cook “striped” varenyky using white and chocolate dough....
These strawberry hand pies are great for three reasons.
First, they taste really delicious - a juicy strawberry filling and tender airy dough baked to golden won’t leave anyone indifferent.
Second, pyrizhly are a wonderful...
Every Ukrainian knows that borsch is not a real borsch without pampushky. Pampushky are savory Ukrainian buns made of yeast dough and brushed with garlic sauce. Baked to golden beauty, they are used as a substitute...
The Cossacks are a separate and unique phenomenon not only in Ukrainian but in the world history as well. Nowhere in the world was there such a notion as “Sich.” Not without reason, along...
Holubtsi (cabbage rolls) is a traditional dish every Ukrainian family cooks. Cabbage rolls can differ in fillings but they can also be served with various sauces.
Today we’re going to share with you 5 dainty...
