As the Easter festivities approach, it marks the period of savoring the main delicacy - Ukrainian Easter bread - paska. This traditional bread is prepared in large portions, requiring considerable effort. Hence, it's no wonder that housewives know...
Rediscovering Ukrainian culinary heritage: Borscht’s ancient 1830 recipe revealed
It is impossible to imagine Ukrainian traditional cuisine without its main symbol – borscht. Over its evolving history, this dish has undergone numerous transformations: some ingredients were replaced, and others became familiar. However, one thing remains unchanged: Ukrainians in all regions of Ukraine adore borsch and cook it constantly.
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