As the Easter festivities approach, it marksthe period of savoring the maindelicacy- Ukrainian Easter bread - paska. This traditional bread is prepared in large portions, requiring considerable effort.Read more
Preserving Ukrainian traditions: baking custard paska for long-lasting deliciousness
Rediscovering Ukrainian culinary heritage: Borscht’s ancient 1830 recipe revealed
It is impossible to imagine Ukrainian traditional cuisine without its main symbol – borscht. Over its evolving history, this dish has undergone numerous transformations: some ingredients were replaced, and others became familiar. However, one thing remains unchanged: Ukrainians in all regions...