Nalysnyky are essentially delicate thin pancakes with a cheese filling, slathered in butter and baked until tender. It is a traditional dish of the Ukrainian cuisine which Ukrainians have cooked for many years. This dish is rather versatile...
I am glad to share with you the recipe for meatless cabbage rolls (Ukrainian holubtsi) with champignons and rice. This vegetarian version is just as good as classic holubtsi. Instead of using meat, we will stuff...
Bograch is a Hungarian gulyash/ goulash (meat soup) a la Carpathian style. This dish is one of the most widespread and favorite ones in the Carpathian Hutsul cuisine.
The recipe for bograch has a countless number of...
Looking for a luscious way to enjoy your pumpkin? This recipe is a fine option.
Loaded with astounding pumpkin flavor, this fabulous cake perfectly blends with the general atmosphere of the fall season. Golden in color, rich in...
First things that come to mind when thinking about fall are hot soups, warm fresh bakery and by all odds, flavorful herbal teas since autumn is that cozy time of the year when you can enjoy a...
Pyrizhky, pirozhki, piroshki or whatever you may call them are fluffy and soft pastries (hand pies) with a savory filling baked or fried until golden and crisp. Ukrainians cook them all year round with different sweet and salty fillings,...
