Ingredients: 2 little pumpkins 4 little chicken leg quarters 4 potatoes 1 eggplant 100 g bulb onion 1 clove of garlic 200 ml cream (20%) 100 g cheese sunflower oil salt – to taste ground black pepper – to taste Cooking Boil chicken leg quarters in slightly salty water for 10-15 minutes. Cut pumpkins into two. Remove the seeds and the pumpkin flesh. The pumpkin rind should not be destroyed. Peel and cube bulb onions. Peel garlic and squeeze it. Peel and cube eggplant. Fry the eggplant on sunflower...
Fish “sausages” topped with garlic
Ingredients: 500 g fish fillet 50 g bulb onion 50 g white bread 100 g milk 2 eggs 50 g sunflower oil 50 g garlic salt – to taste ground black pepper – to taste garlic – to taste breadcrumbs Cooking Cut fish fillet into medium pieces. Peel bulb onion and chop it. Soak white bread in milk. Combine the ingredients and mince them. Add raw eggs, salt and pepper. Mix everything thoroughly. Form “sausages” from the stuffing. Crumb them and fry on sunflower oil. Top the fish appetizer...
Pancakes with meat and pumpkin
Let’s cook the autumn breakfast. Such stuffing as tender mincemeat and stewed pumpkin will definitely like children and adults. By the way pumpkin is considered to be the vegetable with low calorific value and at the same time it contains the sufficient quantity of nutritional chemicals for a healthy diet. Enjoy these great pancakes with pumpkin and ground meat filling. Ingredients: 300 ml milk 2 eggs 1/2 tbsp sugar 150 g (5 oz) flour 1 tbsp sunflower oil a pinch of salt Stuffing 100 g (3,5 oz) pumpkin flesh 1...