Monthly Archives: March 2016

Chicken Kruchenyky (Rolls) with Cheese and Salo Filling

The Ukrainian cuisine is famous for the diversity of meat dishes. Ukrainian people like to cook and eat meat and one of the most popular dishes are kruchenyky. Kruchenyky are meat rolls which can have various filling beginning from vegetables and finishing with dried fruits.

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Stewed Potato, Beef, and Squash

This recipe for stew turns common vegetables into food gold. This dish is flavored with red wine and bay leaves as well as seasoned with black ground pepper so that the ingredients speak for themselves.

There's no great secret for cooking tender beef with...

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Cupcakes with Raisins

These moist and tender cakes with raisins are really worth to cook and try. They will become a great accompaniment to a cup of hot flavorful tea.

This scrumptious dessert has a very easy and time-saving recipe. In addition, it includes simple ingredients that...

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Omelette with Cauliflower and Mushrooms

Let’s cook a tasty and fulfilling omelette with tender texture. It has healthy nutrients in its every bite. The combination of cauliflower, mushrooms, and hard cheese works very well. You can use fresh or frozen cauliflower, whatever you have or prefer more. A pinch of...

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Tuna and Haricot Beans Salad

If you are looking for a light salad which looks as good as it tastes, then this mouthwatering salad is just what you need. The combination of canned tuna with haricot beans is classic and so easy. We are going to use a cucumber which...

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