Chocolate Cake Without Eggs

Chocolate cake without eggs

Do you have mood for baking and have no eggs? Then this recipe is just for you! This moist and tender cake is egg-free and very easy to bake.

The recipe for this cake is time-saving. At first you will need to mix the ingredients in two separate bowls, then combine them together and pour into a baking tray. That’s all! You can put your cake in an oven and have a little rest.

In 40 minutes you’ll get a soft and spongy cake with a coffee kick that is guaranteed to satisfy your chocolate craving.


  • 1 tsp soda
  • 200 ml water
  • a pinch of salt
  • 1,5 cups of flour
  • 200 g sugar (7 oz)
  • 1 tbsp lemon juice
  • 4 tbsp cocoa powder
  • 100 ml condensed milk
  • 1/4 cup of vegetable oil
  • 1/2 tsp dry coffee extract
  • 55 g (2 oz) dark chocolate
  • vanillin – to taste


Combine flour, salt, soda, and cocoa powder in a bowl. Stir the ingredients.

Mix vegetable oil, sugar, dry coffee extract, lemon juice, and water in a separate bowl. Whip the mass with a mixer until the sugar dissolves completely. Add the mixture to the first bowl and whip everything carefully until smooth.

Preheat an oven to 180°C (356°F). Grease a baking tray with dairy butter and top with some flour. Pour the batter into the tray and bake the cake for 40-45 minutes.

Let the cake cool a little and transfer it to a serving plate. Top the cake with condensed milk and grated chocolate.

Enjoy your meal!

Do you have a favorite Ukrainian recipe for a chocolate cake? If so, please let us know in the comments below or write us an e-mail.