The Thanksgiving Day is coming soon and here is a great recipe for roasted duck with citrus and celery to treat your relatives and friends. Lemon and orange impart the duck interesting flavor tones. Honey and wine give it marvellous sweet taste and help deepen the aroma of citruses which will fill your kitchen while baking. Crisp skin, moist and tender meat, what can be more delicious? Ingredients: 1 orange 2-4 celery stalks 2 kg (4,4 oz) duck Marinade 1 lemon 1 orange 1 tbsp salt 1 tbsp olive oil...
Lattice-topped rhubarb pie
Bake a pastry pie to enjoy awesome zingy rhubarb. A lattice will make this dessert look so great. Plus, filled with rhubarb, this pie is sure to beat any store-bought one. Cook this great pieplant pie with lattice crust and see for yourself. You might hesitate whether to bake this pie or not because you have never made the lattice pie crust before. Don’t worry. This recipe includes easy-to-follow steps which will make the process of lattice weaving as easy as ABC. Ingredients: Dough 2/3 tsp salt 3 tbsp sugar...
Potato boats with chicken, tomato, and pepper
There is nothing like a plate full of potatoes stuffed with smoked chicken and vegetables. Baked and seasoned tomato, pepper, onion in combination with sour cream and boiled eggs are satisfying. Baked to potato skin perfection and topped with melty cheese, this dish is just fabulous. Whether you have these potato boats for your dinner or serve them at your next party as a snack, there’s nothing quite as nourishing and appetizing. This dish will be perfect any time of the day and will be enjoyed by both children and...