Having in its arsenal thousands of recipes, Ukrainian cuisine is fairly considered to be the richest one among the cuisines of Slavic people.
The prominent feature of the national Ukrainian cuisine is the combined method for heat treatment of...
These Ukrainian pyrizhky (or pirozhki or piroshky, whatever you call them) are stuffed with a hearty buckwheat and egg mixture and fried to golden perfection!
Many Ukrainians remember this food from their childhood and have warm memories of the fascinating smell and mouth-watering taste...