Month: December 2017

Ukraine is the homeland for salo with garlic, borsch (beetroot soup) with pampushky, and varenyky (dumplings) with cherries and sour cream. These tasty and nourishing Ukrainian dishes have expanded far beyond its native land. Today we’re going to discuss the history of varenyky/dumplings/perogies – whatever you might call them. Varenyky (dumplings) are traditional Ukrainian food, […]