Quick Chicken Cutlets

011215дThese simple cutlets are sure to wow your whole family. You will like these cutlets for their tenderness and delicate flavor.

These cutlets have a slightly unusual but remarkably simple recipe. The secret of their recipe lies in using turmeric. This wonderful ingredient adds our cutlets a wonderful golden color which makes them even more appetizing. The recipe is also time-saving. So if you don’t have much time for cooking, this dish is the way to go. Moreover, you can serve the cutlets both hot and cold.


  • 1 egg
  • 5 tsp cornstarch
  • 6 tsp ground turmeric
  • vegetable oil (for frying)
  • 700 g (1,5 lb) chicken minced meat
  • black ground pepper – to taste
  • salt – to taste


Combine minced meat and an egg. Then add cornstarch and chopped turmeric. Mix everything carefully. Season the mass with black ground pepper and salt.

Preheat vegetable oil in a frying pan. Shape the prepared mass in the form of cutlets.

Fry them for 3-4 minutes on each side. Serve the chicken cutlets hot.

Enjoy your meal!

Do you have a favorite recipe of chicken cutlets? If so, please let us know in the comments below or write us an e-mail.