Category Archives: Meat

Pork-Beef Zrazy with Champignon and Egg Filling

This dish will catch the fancy of all who will try to cook it. The flavorful and juicy cutlets stuffed with a tender mushroom and egg filling are just amazing.

They will become a perfect addition to mashed potatoes and vegetable ragout....

Read more

Varenyky with Chicken and Champignons

  Varenyky are so popular among Ukrainians and there are dozens of recipes for varenyky and their fillings. Today we are going to cook dumplings with chicken and champignons.

These varenyky are tasty, tender, and very nourishing. They will become a good solution for those who need...

Read more

Mutton shashlyk

Pieces of mutton thoroughly marinated with a lemon and pomegranate juice, garlic and bulb onion. The mutton is seasoned with a medley of exciting spices of red and black ground pepper, dried basil, thyme, and coriander.

As a result we’ll get flavorful...

Read more

Chicken Zakolot

Chicken zakolot is the Ukrainian dish.

It is a very tasty cold appetizer which is similar to holodets in its recipe. However, zakolot differs somehow from kholodets. It includes ceps. The recipe is rather time-saving but the result is worth trying.

Do you...

Read more

Stewed Pork Ribs

Succulent and juicy pork ribs… doesn’t this sound tempting for those who crave for stewed pork?

Stewing is one of the best ways to cook the pork since it not only makes the meat easier to digest but also keeps most of the pork...

Read more