Banosh is one of the most popular Hutsul dishes in Ukraine. By tradition men usually cooked it in the open air. Banosh is considered to be one of the variants of mamaliga.
The tastiest banosh cook in Carpathians. Historically the main components of banosh were sour cream and brynza. The sour cream...
Bigos is a traditional dish of Ukrainian, Polish, Luthuainia and Belarusians cuisine. It has a sourish flavor and strong aroma of smoked products. The more kinds of meat you use the more tasty bigos you get.
What is more - this dish doesn’t loose its taste after defrost. It is usually cooked...