Category Archives: Second Course

Carpathian garnish – Torhonia

Torhonia is a popular garnish in the Carpathians. For many decades torhonia successfully substituted macaroni. Ukrainian grandmothers cooked this second course with red bell pepper and tomatoes by themselves for a couple of months in advance. Nowadays you can buy semi-finished products and simply cook it. However, the homemade torhonia is anyway tastier...

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Pancakes with meat and pumpkin

Let’s cook the autumn breakfast. Such stuffing as tender mincemeat and stewed pumpkin will definitely like children and adults. By the way pumpkin is considered to be the vegetable with low calorific value and at the same time it contains the sufficient quantity of nutritional chemicals for a healthy diet. Enjoy these great...

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