Category Archives: Second Course

Ukrainian varenyky with 24 traditional and unexpected fillings

One of the most popular and beloved by many generations of Ukrainian national dishes is dumplings (varenyky).

The filling for varenyky is the main component of a dish. The overall taste of varenyky depends on filling components, their caloric content, taste, and method of cooking. They are dozens of recipes for varenyky...

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Mushroom stuffed cabbage rolls – Vegetarian holubtsi

I am glad to share with you the recipe for meatless cabbage rolls (Ukrainian holubtsi) with champignons and rice. This vegetarian version is just as good as classic holubtsi. Instead of using meat, we will stuff cabbage wraps with meaty mushrooms.

The secret of...

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