Category Archives: Second Course

Roasted potatoes with anchovies – Ukrainian-style dinner

Golden-brown potato slices, fragrant with pepper and herbs, served with salted anchovies, piquant red onion rings, and juicy lettuce leaves. Isn't your mouth watering already? Such a product combination is rather popular in Ukraine. It’s one of the typical, traditional ideas for Ukrainian dinner.

Rich...

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Potato, chicken, and vegetable pot roast

Dishes in pots are widely popular in Ukraine, and today we are going to cook an amazing chicken, veggie, and potato roast. It’s a win-win choice for a second course. Plus, this dish is great for busy working days – you can cook it in advance and then simply heat and enjoy this...

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