This luscious baked apple dessert is a true crowd-pleaser. Tender apples are stuffed with a walnut-raisin-dried apricot mixture and scented with vanilla and cinnamon. It tastes unbelievably good. Plus, during baking your house will fill with a delightful smell of coziness and comfort. The recipe is easy to adapt for the number of invited guests. You just increase the amount of ingredients for the filling. Plus, this sweet dish is a lucky find for those who have vegan friends and want to treat them with a tasty dessert. Flavorful...
Fried zucchini with tomatoes – your perfect summer snack
Summer is in its full swing and today we’re going to cook a tasty summer starter with in-season veggies like marrows and tomatoes. This recipe is a real catch for those who love to organize picnics for their family members and friends. Budget-friendly, easy-to-make, delicious! Golden-browned zucchini slices, topped with piquant mayonnaise and a slice of tomato. Believe me, it tastes incredible. To cook this starter you may use any zucchini you have. However, if you have young zucchini, it’s even better, since they have a thin peel and...
Crispy baked zucchini fries – Healthy alternative for all French fry lovers
Love fries and looking for a healthy alternative? Then you should give a try to these crunchy and low-carb vegetable fries. They’re so addictive and the same time healthy. Coated in bread crumbs, mixed with cheese and flavorful spices, then roasted until golden brown, these zucchini make a great side dish to any meal! And they’re lower in fat and calories than potato fries. Moreover, this dish is very budget-friendly - a big plate of a piquant starter can be cooked from only two zucchini! Ingredients: Coating 1 egg 60...