Torhonia is a popular garnish in the Carpathians. For many decades torhonia successfully substituted macaroni. Ukrainian grandmothers cooked this second course with red bell pepper and tomatoes by themselves for a couple of months in advance. Nowadays you can buy semi-finished products and simply cook it. However, the homemade torhonia is anyway tastier...
Marinated shpykachky
Shpykachky – are thick, short sausages with a pieces of salo or salt pork. This sausage appetizer with marinated vegetables will definitely surprise all your guests.
Ingredients:
- 1 big sweet pepper
- 4 chilli peppers
- 4 medium bulb onions
- 4 soft-salted cucumbers
- 1,5 kg pork shpykachky
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