Ukrainian macaroni

Carpathian garnish – Torhonia

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Torhonia is a popular garnish in the Carpathians. For many decades torhonia successfully substituted macaroni. Ukrainian grandmothers cooked this second course with red bell pepper and tomatoes by themselves for a couple of months in advance. Nowadays you can buy semi-finished products and simply cook it. However, the homemade torhonia is anyway tastier because it […]

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Marinated sausages with vegetables

Marinated shpykachky

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Shpykachky – are thick, short sausages with a pieces of salo or salt pork. This sausage appetizer with marinated vegetables will definitely surprise all your guests. Ingredients: 1 big sweet pepper 4 chilli peppers 4 medium bulb onions 4 soft-salted cucumbers 1,5 kg pork shpykachky Marinade: 1,5 l (liter) of water 3 glasses of table […]

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