Watermelon ice-ream

Ingredients: 1 big and sweet watermelon 500 g sugar 10 eggs Cooking Peel the watermelon and remove the seeds. Grate the pulp through the sieve. Make a syrup from sugar and eggs. Combine the syrup and watermelon. Boil the ingredients over medium heat and whip the mass continuously until it thickens. Then freeze the ice-cream. […]

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